Banana Bread, Banana Cake

Cooking and Intellect

Baking is creative but also a science.


Food Chemistry

If you have bake a banana cake or bread with baking powder, it remains a solid creamy colour. However, if you use bicarbonate of soda (baking soda), it creates black specks. Why? One suggestion is that, the bicarbonate increases the alkalinity reacting with the enzymes in the banana pulp fibres.

Banana Cake 2

Are there flavours only you like?

I like a flavour combination that my husband thinks is weird but I can trace its origins. To the days when the ice cream man would walk through the estates rhythmically striking the ice cream cart’s metal bars. Music to a child’s ears. My favourites were Red Devil, Choc Stick, and Banana Choc. Banana and chocolate works!


banana-cake -02

Banana Cake

  • Difficulty: easy
  • Print


1 1/2 cups mashed bananas (3 bananas)
2 teaspoons lemon juice
3/4 cup (150g) melted butter or margarine
3/4 cup (150g) sugar
2 teaspoons vanilla essence
3 large eggs
3 cups (420g) all purpose flour
1 1/2 teaspoon bicarbonate of soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk (mala) or yoghurt
1/2 cup chopped chocolate (optional)


Preheat oven to 170ยบC/350ยบF.

In a bowl, mix the 1 1/2 cup mashed bananas, 2 teaspoon lemon juice, 3/4 cup butter, 3/4 cup sugar and 2 teaspoons vanilla until smooth. Add in the 3 eggs one at a time beating well.

Into the banana mixture, mix 1 cup flour, with 1 1/2 teaspoon bicarbonate of soda, 1/2 teaspoon salt, and 1 teaspoon baking powder. Then pour in half a cup of buttermilk. Then 1 cup of flour, another half cup of buttermilk. Finally add the third cup of flour and 1/2 cup chopped chocolate (optional). Mix until just combined.

Pour into greased and floured large baking tin or 2 loaf pans or 2 sandwich tins, and bake for 30 minutes. Halfway through the baking time, rotate the tin front to back. The cake is done when a knife is inserted into the centre and it comes out clean.[/recipe directions]

Try this chocolate icing which I think is ideal for this cake.

Enjoy your evening!! Or breakfast ๐Ÿ™‚


3 Comments Add yours

  1. suzie says:

    WOW! lovely,succinct, and a little fun learning… awwwww I love it!!!!

    Liked by 1 person

  2. ranigichia says:

    Iโ€™m trying this your way today ๐Ÿ˜‰

    Liked by 1 person

    1. Excited ๐Ÿ‘๐Ÿพ๐Ÿ‘๐Ÿพ๐Ÿ‘๐Ÿพ Tell me how it goes


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