This cake recipe comes in handy when you need to bake a huge cake in one go. For those times when you do not feel like making two different cakes, or doubling recipes. I got this recipe from Awatif. It is delicious and does not sacrifice moistness because of its size.
Baking powder is a mix of acid and alkali. It reacts first when it gets in contact with the wet cake batter. Carbon dioxide is produced causing it to expand.
The baking powder then has a second chemical reaction when it is exposed to heat in the oven. This causes the cake batter to expand more. The air bubbles then set resulting in a tender crumb.
How to test if the baking powder is still active.
If you are not sure if the baking powder has expired, put a teaspoonful in a small bowl of water and see if it fizzes. If it does, it is good to go.
This cake fits a rectangular 33 cm by 23cm by 5 cm (12.5 by 9 by 2 inch) baking dish and a round shallow 9 inch (23cm) pan. On another occasion, I used two 9 inch sandwich cake tins and had enough batter left over for 12 cupcakes.
Cake for a Crowd
- 1 cup butter or margarine
- 2 cups sugar
- 6 eggs
- 2 teaspoon vanilla extract
- 1 teaspoon salt
- 6 teaspoons baking powder
- 2 1/2 cups milk
- 4 1/2 cups flour
DirectionsGrease and dust a cake tin with flour. Preheat oven to 165C or 350F.
Cream 1 cup butter with 2 cups of sugar until light and fluffy.
Scrape the sides of the bowl and beat in the 6 eggs one at a time until completely absorbed and the mixture is fluid.
Add 2 teaspoons of vanilla extract, 1 teaspoon salt and 6 level teaspoons of baking powder (6 teaspoons—I know right?! But it really does work AND the cake does not have a soapy taste.)
For this next stage, start and finish with the flour.
So into the egg mixture, beat in 2 cups flour followed by 1 cup of milk. Then again, 2 cups flour followed by 1 cup milk. Finally half a cup of milk and lastly half a cup of flour.
Don’t be alarmed. The cake has a light pouring consistency.
For a marble cake effect, scoop out into a separate bowl 3-4 cups of cake batter and mix in 3-4 Tablespoons of cocoa and 1/2 a teaspoon of baking soda (bicarbonate of soda).
Pour the vanilla batter first and then the chocolate and finally the vanilla. If you have leftover batter, bake cupcakes.
Bake and feed the masses!!!