Gluten-free Bread

This rice-flour bread is yummy-for-the-world. Rita says she got this gluten-free bread recipe from Noreen’s kitchen and “someone-else’s kitchen”—she can’t quite remember—and combined the recipes to get this amazing bread. This is a great bread for breakfast and sandwiches. Something to note is the bread is best stored in the fridge in a plastic bag….

Homemade Bread

This bread is soft and fluffy and the perfect in between of not a light yet not a dense bread. It's great for breakfast, sandwiches, or as a side with spaghetti and meatballs, or just simple bread and cheese. This recipe makes two loaves and the rise time is about an hour. In the past…

No-Fail Pizza Dough

Pizza for dinner?  Then this is your game plan when you get home. Walk in the door and activate the yeast.  Key to bringing dormant yeast “back to life” is the temperature of the water.  Too cold and it will barely activate.  Too hot and you will kill the yeast. Change out of your work…