Gluten-free Fluffy Pancakes

  Pancakes make everyone happy. Here is a gluten-free option from Rita that you can whip up in minutes and enjoy for your weekend breakfast. She uses any or a mix of these gluten-free flours: rice flour, cassava (tapioca) flour, coconut, arrow-root (taro) flour etc. and happily experiments until she hits the sweet spot. She…

Gluten-free Bread

This rice-flour bread is yummy-for-the-world. Rita says she got this gluten-free bread recipe from Noreen’s kitchen and “someone-else’s kitchen”—she can’t quite remember—and combined the recipes to get this amazing bread. This is a great bread for breakfast and sandwiches. Something to note is the bread is best stored in the fridge in a plastic bag….

Gluten-Free Chocolate Cake

Rita is a genius at gluten-free baking. And not just gluten-free baking, but gluten-free on a budget. Major problem—she is a truly creative cook and so almost never makes the same thing twice. I have been forcing her to write down her recipes so that I can copy and post them here (more coming soon…