Gluten-free Bread

This rice-flour bread is yummy-for-the-world. Rita says she got this gluten-free bread recipe from Noreen’s kitchen and “someone-else’s kitchen”—she can’t quite remember—and combined the recipes to get this amazing bread. This is a great bread for breakfast and sandwiches. Something to note is the bread is best stored in the fridge in a plastic bag….

Gluten-Free Chocolate Cake

Rita is a genius at gluten-free baking. And not just gluten-free baking, but gluten-free on a budget. Major problem—she is a truly creative cook and so almost never makes the same thing twice. I have been forcing her to write down her recipes so that I can copy and post them here (more coming soon…