How To Beat Egg Whites

Want to attempt a chiffon cake, sponge cake, lemon pancakes, or a meringue etc this weekend? What they all have in common, is that you have to beat the egg whites to stiff peaks. What? Why? (Confession: Actually I was doing a post on the orange chiffon cake but it was too long and so…

Baking Essentials

Hey!  Do your weekend plans involve baking?  However, do your cakes sometimes turn out not as moist as you hoped, or dense or do they sink?  Or do you simply want to improve the quality of your baked goods? One of my besties who makes amazing chocolate chilli cakes, sticky toffee puddings, and the list…